General snacking models

Snack is actually a main actions in age groups, with 95·dos % out of pupils and you can 89·nine % out of teens revealing one snacking experience in the earlier big date (Table ? (Tablestep 1). 1 ). In addition, the new imply every day time sum away from foods was 30·0 % to own people and you will twenty seven·cuatro % to possess teens (Fig. ? (Fig.step 1). 1 ). New suggest number of products, products and you can EO daily did not disagree significantly of the sex in kids (Table ? (Table2); dos ); but not, teenage women said somewhat so much more edibles than just adolescent men (suggest dos·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).

Table 2

Food era (EO) on a daily basis, from the sociodemographic services, certainly one of FECHIC (people, 4–6 years) and GOCS (adolescents, 12–fourteen years) data people (n 1710), south-eastern section of Santiago, Chile, 2016

Top items and you can products ate

Your meal and you may refreshment kinds ate because dishes was equivalent one of youngsters and you may adolescents, which have seven of top ten communities present in one another many years groups (grain-created candies, dairy foods, almost every other candy and sweets, fruit-flavored beverages, salty snacks, vegetables & fruits, cereal-dependent items, junk foods). Dairy beverages and you will in a position-to-consume morning meal grains ranked on the top 10 in children, while empanadas and you may sopaipillas and you may carbonated drinks rated on the finest ten during the teens (Tables ? (Tables3 step 3 and you will ? andcuatro). cuatro ). Vegetables and fruit was one particular aren’t consumed desserts class in children (40·0 %), but grains-centered desserts ranked first-in teens (46·0 %).

Desk 3

Every single day energy intake for every capita, part of consumers and effort intake per user with the better ten food and beverage organizations ate because the products and you can ingredients for the the brand new FECHIC (people, 4–6 age) research members (letter 958), south-eastern area of Santiago, Chile, 2016

† Imply everyday for every capita dinner classification consumption (and both users and you will low-users each and every food group). For everyone food groups, the new suggest full time intake is 5050 kJ (1207 kcal).

Table 4

Day-after-day times consumption for every capita, part of customers and energy consumption for each individual to the most readily useful ten food and beverage organizations consumed due to the fact ingredients and you will dishes into the the fresh new GOCS (teenagers, 12–14 decades) analysis people (letter 752), south-east part of Santiago, Chile, 2016

† Mean everyday for each capita dining class intake (and additionally both users and you will low-people of every eating group). For all food groups, the newest mean complete opportunity consumption is 5050 kJ (1207 kcal).

Likewise, to possess items and products ate since the foods, 7 outside of the top 10 food organizations were an equivalent in both a long time (cereal-built dinners, milk products drinks, meat and you will beef substitutes, vegetables & fruits, oils and you will fats, milk products, grain-dependent candy, processed foods). Beans and you can egg were among most other most useful time members within the college students, whereas for teenagers carbonated beverages and you can empanadas and sopaipillas rated within the the major 10 (Dining tables ? (Tables3 3 and ? and4 4 ).

Nutrient profile when you eat occasion

As Table ? Table5 5 https://kissbrides.com/turkish-women/bodrum/ shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P