General snacking models
Snacking are a main behaviour both in age range, which have 95·dos % of students and you may 89·9 % out-of teenagers reporting at least one snack feel in the previous go out (Table ? (Tablestep 1). step one ). In addition, this new indicate each day opportunity share out-of delicacies are 31·0 % to own children and you may twenty seven·cuatro % getting teenagers (Fig. ? (Fig.step 1). 1 ). The indicate amount of foods, dishes and you will EO every single day failed to differ somewhat by the sex in kids (Table ? (Tabledos); 2 ); not, adolescent females advertised a bit far more dinners than teenage males (mean 2·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Desk 2
Dinner instances (EO) on a daily basis, from the sociodemographic characteristics, certainly one of FECHIC (youngsters, 4–six decades) and you may GOCS (adolescents, 12–fourteen many years) investigation players (letter 1710), south-east section of Santiago, Chile, 2016
Ideal dinners and you will products ate
Meals and drink categories ate since the items were similar certainly one of youngsters and you can teens, with seven of your own top groups present in both ages organizations (grain-depending candies, milk products, other candy and you can candy, fruit-flavored products, salty delicacies, vegetables & fruits, cereal-mainly based snacks, unhealthy food). Milk products drinks and in a position-to-consume morning meal cereals rated from the top 10 in children, while empanadas and you can sopaipillas and carbonated products rated in the most readily useful 10 in teenagers (Dining tables ? (Tables3 3 and you will ? andcuatro). 4 ). Vegetables and fruits was indeed more aren’t ate snack food category in kids (40·0 %), but grain-centered candies rated first in teenagers (46·0 %).
Table step three
Each and every day opportunity intake each capita, percentage of people and effort intake each user on better ten food and drink organizations consumed as the items and edibles within the the brand new FECHIC (children, 4–6 many years) study players (n 958), south-eastern section of Santiago, Chile, 2016
† Mean daily for every capita dining category consumption (also one another consumers and you can non-users each and every eating class). For everybody dining communities, the fresh indicate total energy intake was 5050 kJ (1207 kcal).
Dining table cuatro
Every single day energy consumption for each capita, portion of people and effort consumption for every single individual towards the greatest ten as well as drink teams consumed just like the dishes and foods during the brand new GOCS (teens, 12–14 years) research members (n 752), south-eastern area of Santiago, Chile, 2016
† Suggest daily each capita https://kissbrides.com/hr/slavenske-nevjeste/ dining class consumption (along with both people and non-people of each dinner group). For everybody food groups, this new mean overall energy consumption was 5050 kJ (1207 kcal).
Likewise, to own products and drinks consumed given that snacks, seven outside of the top ten dining organizations was basically a similar both in age range (cereal-based dinners, milk drinks, animal meat and you will beef replacements, vegetables and fruits, petroleum and you will oils, dairy food, grain-situated candies, processed foods). Beans and egg had been among the almost every other better time members in people, while getting adolescents carbonated products and you can empanadas and you can sopaipillas ranked inside the major 10 (Dining tables ? (Tables3 step three and you can ? and4 4 ).
Nutrient character by eating affair
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P